Chicken Ravioli With Coriander
The first time I made this chicken ravioli recipe, I was in heaven. We just got our new bread machine which enables you to make pasta dough. The recipe originally was a lamb mince ravioli, however I changed it to chicken, and it is one of my favourites so far. You can cut the ravioli using either a pastry wheel or a ravioli press.
Pasta Ingredients:
220 ml water
1 tablespoon olive oil
1 1/2 teaspoons salt
2 cups plain flour
1 cup semolina
Filling Ingredients:
150g chicken mince
1 teaspoon freshly minced garlic
1 tablespoon parmesan cheese
1 teaspoon finely chopped fresh coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon freshly ground black pepper Read the rest of this entry »