Chicken Almond Rotini Bake
Serves 8
Ingredients:
2/3 cup Butter; divided
1/2 cup Diced carrots
1/2 cup Diced celery
1/4 cup Diced onion
2 Whole chicken breasts (fresh or dried), divided (about 450g) cut into strips
110g Diced fresh mushrooms
1 can Condensed cream of chicken soup, (285g)
1 cup Milk
1/4 tsp Salt
1/4 tsp Pepper
1 tb Parsley
3 cup Rotini
1 cup Fresh bread crumbs
1/2 cup Silvered almonds; for garnish Read the rest of this entry »
Cheesy Chicken Marinara Recipe
Serves 6
Ingredients:
1/4 cup Olive oil
4 Skinless boneless chicken -breast halves, cut into 1/2 strips
225g Mushrooms; sliced
1 medium Onion; chopped
2 Garlic cloves; minced
1 Jar (450g) marinara sauce
1 cup Mozzarella cheese; shredded
1/4 cup Parmesan cheese; grated
2 tb Parsley; chopped
1 Box (450g) spaghetti Read the rest of this entry »
Chicken Cannelloni With Cheese Sauce
Serves 6
Ingredients:
3/4 cup Thinly sliced celery
1/2 cup Thinly sliced carrots
1/2 cup Sliced fresh mushrooms
1 small Onion; chopped
1 Whole clove garlic; minced
1 can Tomato sauce; 225g
1 can Tomatoes; 225g cut up
1 tsp Italian seasoning (a mix of dried basil, oregano, rosemary, thyme, sage, marjoram)
3 Whole medium chicken -breasts, skinned, boned and -halved lengthwise
1/2 cup Cottage cheese
3 tb Grated Parmesan cheese
1 tb Sliced spring onion
1/2 tsp Italian seasoning
2 oz Mozzarella cheese Read the rest of this entry »
Mediterranean Chicken Pasta Bake
Serves 6 people
Ingredients:
450g Penne pasta; cooked and cooled
2 cups shredded cooked Chicken
1 1/2 cup Milk
170g Goat cheese
230g Feta; crumbled
1/2 cup Sliced pitted kalamata or black olives
1/4 cup Fresh chopped basil leaves;
2 Cloves fresh garlic; minced
1 cup Parmesan cheese; divided
Ground black pepper; to -taste Read the rest of this entry »
Green Chicken Tortellini Pasta Salad Recipe
Serves 1 to 2 people
Starting with Tortellini from the refrigerated food section of your grocery store makes preparing this salad extra easy. The parsley sauce makes this salad absolutely delicious. Quite different too.
Ingredients:
1 cup Parsley sprigs
1/3 cup grated Parmesan cheese
1 1/2 cup creamed cottage cheese
1 tb Lemon juice
1 tb Milk
1/2 tsp Dried basil leaves
1/2 tsp Salt
1/8 tsp Pepper
4 drops Red pepper sauce
2 Cloves garlic, crushed
250g fresh cheese filled Tortellini
1 cup Cut-up cooked chicken Read the rest of this entry »
Chicken Lasagne Recipe
Serves 8 to 10 people
Ingredients:
Sauce:
565g Minced chicken
1/4 cup Olive oil; pure
1 1/3 cup Onions; coarsley chopped
1 tb Oregano; heaping
1 1/2 tsp Garlic; finely minced
1 1/2 tsp Basil
1 tsp Salt
1/4 tsp Black pepper
1/4 tsp Red pepper flakes
1 cup Dry white wine; (plus 3 Tablespoons)
3 1/4 cup Tomatoes; crushed in puree
150g Frozen spinach; thawed, -squeeze dry of all liquid
Cheese:
3 cups Mozzarella cheese; grated
1/2 cup Feta cheese; crumbled
Bechamel:
1 1/2 cup Milk
1 cup Cream
1 pinch white pepper
1 pinch thyme
1 pinch nutmeg
1 pinch basil
3 tb Butter
1/3 cup Flour, plus 1 tb Flour
1/3 cup Parmesan cheese; grated, plus 1 tb
3 tb Romano cheese; grated
Uncooked fresh lasagne – layers in a 9-inch by 13-inch pan
1/4 cup Unseasoned bread crumbs
2 tb Parmesan cheese; freshly -grated
1 tsp Parsley; very finely chopped Read the rest of this entry »
Eggplant Penne Pasta Recipe
I enjoy this dish because by the time the pasta is cooked, the eggplant and sauce are ready to be added.
Serves: 4 people
Ingredients:
2 medium Eggplants – Cut into 2cm cubes
Salt
1/4 cup Hoisin sauce
1/4 cup Water
1/4 cup Fresh lemon juice
340 g Dry penne pasta
2 tsp Sesame oil
2 tb Vegetable oil
4 Cloves garlic; minced
Freshly ground black pepper Read the rest of this entry »