Cheesy Chicken Marinara Recipe
Serves 6
Ingredients:
1/4 cup Olive oil
4 Skinless boneless chicken -breast halves, cut into 1/2 strips
225g Mushrooms; sliced
1 medium Onion; chopped
2 Garlic cloves; minced
1 Jar (450g) marinara sauce
1 cup Mozzarella cheese; shredded
1/4 cup Parmesan cheese; grated
2 tb Parsley; chopped
1 Box (450g) spaghetti
Method:
In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan. Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes. Remove to a plate.
In same wok, heat remaining 2 tablespoons oil over high heat. Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes. Return chicken to wok.
Pour in marinara sauce. Cook until heated through, about 3 minutes. Add mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook until mozzarella melts, 1 to 2 minutes.
Serve over bed of cooked spaghetti/pasta.