Eggplant Penne Pasta Recipe
I enjoy this dish because by the time the pasta is cooked, the eggplant and sauce are ready to be added.
Serves: 4 people
Ingredients:
2 medium Eggplants – Cut into 2cm cubes
Salt
1/4 cup Hoisin sauce
1/4 cup Water
1/4 cup Fresh lemon juice
340 g Dry penne pasta
2 tsp Sesame oil
2 tb Vegetable oil
4 Cloves garlic; minced
Freshly ground black pepper Read the rest of this entry »