Chicken Lasagne Recipe
Serves 8 to 10 people
Ingredients:
Sauce:
565g Minced chicken
1/4 cup Olive oil; pure
1 1/3 cup Onions; coarsley chopped
1 tb Oregano; heaping
1 1/2 tsp Garlic; finely minced
1 1/2 tsp Basil
1 tsp Salt
1/4 tsp Black pepper
1/4 tsp Red pepper flakes
1 cup Dry white wine; (plus 3 Tablespoons)
3 1/4 cup Tomatoes; crushed in puree
150g Frozen spinach; thawed, -squeeze dry of all liquid
Cheese:
3 cups Mozzarella cheese; grated
1/2 cup Feta cheese; crumbled
Bechamel:
1 1/2 cup Milk
1 cup Cream
1 pinch white pepper
1 pinch thyme
1 pinch nutmeg
1 pinch basil
3 tb Butter
1/3 cup Flour, plus 1 tb Flour
1/3 cup Parmesan cheese; grated, plus 1 tb
3 tb Romano cheese; grated
Uncooked fresh lasagne – layers in a 9-inch by 13-inch pan
1/4 cup Unseasoned bread crumbs
2 tb Parmesan cheese; freshly -grated
1 tsp Parsley; very finely chopped Read the rest of this entry »