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	<title>Chicken Pasta Recipes &#187; no cream</title>
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		<title>Chicken Fettuccine With No Cream</title>
		<link>http://www.chickenpasta.com.au/chicken-fettuccine-with-no-cream/</link>
		<comments>http://www.chickenpasta.com.au/chicken-fettuccine-with-no-cream/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 00:23:44 +0000</pubDate>
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				<category><![CDATA[Chicken Pasta]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[no cream]]></category>

		<guid isPermaLink="false">http://www.chickenpasta.com.au/?p=49</guid>
		<description><![CDATA[Have you ever wondered why Chicken Fettuccine and other pasta dishes are so creamy?  We often forget that "cream" is used within these dishes which can be a worry for those of us who are watching our figures.  Here are some alternatives to cream within your chicken pasta meal. ]]></description>
			<content:encoded><![CDATA[<p>Have you ever wondered why Chicken Fettuccine and other pasta dishes are so creamy?  We often forget that &#8220;cream&#8221; is used within these dishes which can be a worry for those of us who are watching our figures.</p>
<p>There are a few options available as an alternative to using cream in Chicken Fettuccine including:</p>
<ul>
<li>a can of evaporated milk</li>
<li>a can of thick chicken soup</li>
<li>a cup of milk with cornflour and a bit of butter</li>
</ul>
<p>I always use lite Evaporated milk and no thickner and it turns out great.  Your Chicken Fettuccine will not be too rich as it is with cream (although I do like cream!).</p>
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