Mediterranean Chicken Pasta Bake
Serves 6 people
Ingredients:
450g Penne pasta; cooked and cooled
2 cups shredded cooked Chicken
1 1/2 cup Milk
170g Goat cheese
230g Feta; crumbled
1/2 cup Sliced pitted kalamata or black olives
1/4 cup Fresh chopped basil leaves;
2 Cloves fresh garlic; minced
1 cup Parmesan cheese; divided
Ground black pepper; to -taste Read the rest of this entry »
Eggplant Penne Pasta Recipe
I enjoy this dish because by the time the pasta is cooked, the eggplant and sauce are ready to be added.
Serves: 4 people
Ingredients:
2 medium Eggplants – Cut into 2cm cubes
Salt
1/4 cup Hoisin sauce
1/4 cup Water
1/4 cup Fresh lemon juice
340 g Dry penne pasta
2 tsp Sesame oil
2 tb Vegetable oil
4 Cloves garlic; minced
Freshly ground black pepper Read the rest of this entry »