Smoked Chicken Pasta Spirals
Here is a quick and easy dish from Ginny…
I make a dish with the large pasta spirals, shredded smoked chicken, lashings of grated parmesan, quite a lot of fresh lemon juice, splash of olive oil, freshly cooked baby french beans, seasoned with salt and freshly ground black pepper, (no measurements just go by taste) then I cook some stale foccacia bread broken up into large crumbs in olive oil and sprinkle on top – yum!
Janette also recommends…
I make a smoked chicken pasta dish with spinach, basil, pine nuts and cream sauce. It’s very, very nice, but the three veg man won’t eat it though. 