I make a dish with the large pasta spirals, shredded smoked chicken, lashings of grated parmesan, quite a lot of fresh lemon juice, splash of olive oil, freshly cooked baby french beans, seasoned with salt and freshly ground black pepper, (no measurements just go by taste) then I cook some stale foccacia bread broken up into large crumbs in olive oil and sprinkle on top – yum!

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I make a smoked chicken pasta dish with spinach, basil, pine nuts and cream sauce.  It’s very, very nice, but the three veg man won’t eat it though.